{"id":9969,"date":"2022-11-18T11:30:31","date_gmt":"2022-11-18T10:30:31","guid":{"rendered":"https:\/\/news.save.ch\/?p=9969"},"modified":"2023-06-12T00:40:58","modified_gmt":"2023-06-11T22:40:58","slug":"wirksame-strategie-bei-antibiotikaresistenzen","status":null,"type":"post","link":"https:\/\/news.save.ch\/de\/wirksame-strategie-bei-antibiotikaresistenzen\/","title":{"rendered":"Wirksame Strategie bei Antibiotikaresistenzen"},"content":{"rendered":"
\"Antibiotikaresistenzen\"
Bild: depositphotos<\/figcaption><\/figure>\n

Die initiierten Massnahmen zeigten in der Schweiz in allen Bereichen nach und nach Wirkung, heisst es beim Bundesamt f\u00fcr Gesundheit (BAG) zum\u00a0Swiss Antibiotic Resistance Report 2022<\/a>. In der Humanmedizin ging der Verbrauch der Antibiotika zwischen 2019 und 2021 um 19 Prozent zur\u00fcck, wobei die Covid-Regeln eine wichtige Rolle dabei spielten.<\/p>\n

Grosser Unterschied bei Fleisch-Herkunft<\/h3>\n

Die Gefahr vor Antibiotika-Resistenzen ist aber weiter nicht gebannt. Resistenzen treten auf, wenn Bakterien nicht mehr oder schw\u00e4cher auf Antibiotika reagieren. Bei Tests auf Frischfleisch zeigten sich deutliche Unterschiede zwischen Schweizer Fleisch und Importfleisch.<\/p>\n

Beim Gefl\u00fcgelfleisch gab es in den letzten Jahren einen stark r\u00fcckl\u00e4ufigen Trend der Proben, die mit E. coli verunreinigt waren, welche gegen mehrere Antibiotika-Klassen resistent waren. Die Nachweisraten sanken zwischen 2014 (65,5 Prozent) und 2020 (10,2 Prozent) massiv. Demgegen\u00fcber lag die Nachweisrate bei Import-Gefl\u00fcgelfleisch bei 61,8 Prozent. Der Bericht betont, dass sich eine Infektion mit bakteriellen Lebensmittelkeimen durch Beachtung einfacher Hygieneregeln in der K\u00fcche vermeiden l\u00e4sst. Beim Schweine- und Rindfleisch liegen die entsprechenden Nachweiswerte seit Jahren mit unter 1 Prozent auf sehr niedrigem Niveau.<\/p>\n

\n
\n
\n
\n

Eine schlechte Nachricht: W\u00e4hrend es in der Schweiz gelungen ist, die Resistenzen zu bremsen, legen sie laut Report weltweit weiter zu.<\/p>\n

Quelle: LID<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Die initiierten Massnahmen zeigten in der Schweiz in allen Bereichen nach und nach Wirkung, heisst es beim Bundesamt f\u00fcr Gesundheit (BAG) zum\u00a0Swiss Antibiotic Resistance Report 2022. In der Humanmedizin ging der Verbrauch der Antibiotika zwischen 2019 und 2021 um 19 Prozent zur\u00fcck, wobei die Covid-Regeln eine wichtige Rolle dabei spielten. Grosser Unterschied bei Fleisch-Herkunft Die […]<\/p>\n","protected":false},"author":9,"featured_media":9971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[1,3314],"tags":[1638,3866,1640,3869,1079,3867,3868],"class_list":["post-9969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-health-safety","tag-antibiotika","tag-antibiotika-resistenzen","tag-antibiotikaresistenzen","tag-frischfleisch","tag-schweiz","tag-swiss-antibiotic-resistance-report-2022","tag-verbrauch-von-antibiotika"],"acf":[],"hkrextid":null,"publication":null,"issue":null,"workflow":null,"startPage":null,"spitzmarke":null,"_posts_by_tag_page_fields":null,"_at_widget":null,"_yoast_wpseo_primary_category":"1","_yoast_wpseo_focuskw_text_input":null,"_yoast_wpseo_opengraph-image":null,"_yoast_wpseo_opengraph-description":null,"_yoast_wpseo_opengraph-title":null,"enclosure":null,"_yoast_wpseo_twitter-title":null,"_yoast_wpseo_twitter-description":null,"_yoast_wpseo_twitter-image":null,"_wp_old_slug":null,"_yoast_wpseo_title":null,"_yoast_wpseo_canonical":null,"yoast_head":"\nWirksame Strategie bei Antibiotikaresistenzen - 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