{"id":16898,"date":"2018-09-17T08:02:01","date_gmt":"2018-09-17T06:02:01","guid":{"rendered":"https:\/\/news.save.ch\/?p=3238"},"modified":"2023-03-14T09:05:09","modified_gmt":"2023-03-14T08:05:09","slug":"arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft","status":null,"type":"post","link":"https:\/\/news.save.ch\/en\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/","title":{"rendered":"Occupational safety and health protection in companies in the meat industry"},"content":{"rendered":"
\"\"
More than 2000 occupational accidents occur in the Swiss meat industry every year. \u00a9 EKAS<\/figcaption><\/figure>\n

The Federal Coordination Commission for Occupational Safety FCOS has therefore decided to support companies in the meat industry in the prevention of occupational accidents, occupational diseases and work-related health hazards with a brochure from the series \"Accidents - no coincidence!<\/p>\n

Important working tool in prevention <\/strong><\/p>\n

The brochure contains important information about the Occupational safety<\/a> and health protection in butcheries, slaughterhouses, meat processing plants and in the retail trade with meat and meat products. It is aimed primarily at employers, safety officers, employees and trainers.<\/p>\n

In thematic sections, this brochure lists possible hazards and at the same time proposes suitable measures. The FCOS is thus making an active contribution to reducing the number of days lost due to accidents or illness among employees in the meat industry. The advantages are obvious: fewer absences, lower costs, higher motivation and better performance.<\/p>\n

Free online order <\/strong><\/p>\n

Under order number 6293.d, the brochure can be ordered free of charge at the EKAS website<\/a> ordered or downloaded as a PDF file.<\/p>\n

Text: www.ekas.ch<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Die Eidgen\u00f6ssische Koordinationskommission f\u00fcr Arbeitssicherheit EKAS hat daher beschlossen, die Unternehmen der Fleischwirtschaft mit einer Brosch\u00fcre aus der Reihe \u00abUnfall – kein Zufall!\u00bb bei der Verh\u00fctung von Berufsunf\u00e4llen, Berufskrankheiten und arbeitsbedingten Gesundheitsbelastungen zu unterst\u00fctzen. Wichtiges Arbeitsinstrument in der Pr\u00e4vention Die Brosch\u00fcre enth\u00e4lt wichtige Informationen \u00fcber die Arbeitssicherheit und den Gesundheitsschutz in Metzgereien, Schlachth\u00f6fen, fleischverarbeitenden Betrieben […]<\/p>\n","protected":false},"author":1,"featured_media":16298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[3314],"tags":[172,1775,2071,2165,149,2275,2349,2669,141],"class_list":["post-16898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-safety","tag-arbeitssicherheit","tag-betriebliches-gesundheitsmanagement","tag-fleischwirtschaft","tag-gesundheitsfoerderung","tag-gesundheitsschutz","tag-hygiene","tag-kampagnen","tag-persoenliche-schutzausruestung-psa","tag-praevention"],"acf":[],"hkrextid":null,"publication":null,"issue":null,"workflow":null,"startPage":null,"spitzmarke":null,"_posts_by_tag_page_fields":{"widget_title":"","widget_tags":""},"_at_widget":"1","_yoast_wpseo_primary_category":"5","_yoast_wpseo_focuskw_text_input":"Fleischwirtschaft","_yoast_wpseo_opengraph-image":null,"_yoast_wpseo_opengraph-description":null,"_yoast_wpseo_opengraph-title":null,"enclosure":null,"_yoast_wpseo_twitter-title":null,"_yoast_wpseo_twitter-description":null,"_yoast_wpseo_twitter-image":null,"_wp_old_slug":null,"_yoast_wpseo_title":null,"_yoast_wpseo_canonical":null,"yoast_head":"\nArbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft - Save<\/title>\n<meta name=\"description\" content=\"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news.save.ch\/en\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft - Save\" \/>\n<meta property=\"og:description\" content=\"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/news.save.ch\/en\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/\" \/>\n<meta property=\"og:site_name\" content=\"Save\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-17T06:02:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-14T08:05:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#\\\/schema\\\/person\\\/d49e199490bad7c70d64b9ab51142f2b\"},\"headline\":\"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft\",\"datePublished\":\"2018-09-17T06:02:01+00:00\",\"dateModified\":\"2023-03-14T08:05:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/6293_043-scaled-1.jpg\",\"keywords\":[\"Arbeitssicherheit\",\"Betriebliches Gesundheitsmanagement\",\"Fleischwirtschaft\",\"Gesundheitsf\u00f6rderung\",\"Gesundheitsschutz\",\"Hygiene\",\"Kampagnen\",\"Pers\u00f6nliche Schutzausr\u00fcstung (PSA)\",\"Pr\u00e4vention\"],\"articleSection\":[\"HEALTH & SAFETY\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/\",\"url\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/\",\"name\":\"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft - Save\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/6293_043-scaled-1.jpg\",\"datePublished\":\"2018-09-17T06:02:01+00:00\",\"dateModified\":\"2023-03-14T08:05:09+00:00\",\"description\":\"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#primaryimage\",\"url\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/6293_043-scaled-1.jpg\",\"contentUrl\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/6293_043-scaled-1.jpg\",\"width\":1200,\"height\":801,\"caption\":\"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle. \u00a9 EKAS\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/news.save.ch\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/news.save.ch\\\/de\\\/\",\"name\":\"Save\",\"description\":\"Schweizer Fachzeitschrift f\u00fcr Sicherheit\",\"publisher\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/news.save.ch\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#organization\",\"name\":\"Sicherheitsforum\",\"url\":\"https:\\\/\\\/news.save.ch\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Logo_SF_2012.png\",\"contentUrl\":\"https:\\\/\\\/news.save.ch\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/Logo_SF_2012.png\",\"width\":1100,\"height\":91,\"caption\":\"Sicherheitsforum\"},\"image\":{\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/news.save.ch\\\/de\\\/#\\\/schema\\\/person\\\/d49e199490bad7c70d64b9ab51142f2b\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/develop.organisator.galledia.ch\"],\"url\":\"https:\\\/\\\/news.save.ch\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Occupational safety and health protection in meat processing plants - Save","description":"More than 2,000 occupational accidents occur in the Swiss meat industry every year.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/news.save.ch\/en\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/","og_locale":"en_US","og_type":"article","og_title":"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft - Save","og_description":"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle.","og_url":"https:\/\/news.save.ch\/en\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/","og_site_name":"Save","article_published_time":"2018-09-17T06:02:01+00:00","article_modified_time":"2023-03-14T08:05:09+00:00","og_image":[{"width":1200,"height":801,"url":"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#article","isPartOf":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/"},"author":{"name":"admin","@id":"https:\/\/news.save.ch\/de\/#\/schema\/person\/d49e199490bad7c70d64b9ab51142f2b"},"headline":"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft","datePublished":"2018-09-17T06:02:01+00:00","dateModified":"2023-03-14T08:05:09+00:00","mainEntityOfPage":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/"},"wordCount":186,"commentCount":0,"publisher":{"@id":"https:\/\/news.save.ch\/de\/#organization"},"image":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#primaryimage"},"thumbnailUrl":"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg","keywords":["Arbeitssicherheit","Betriebliches Gesundheitsmanagement","Fleischwirtschaft","Gesundheitsf\u00f6rderung","Gesundheitsschutz","Hygiene","Kampagnen","Pers\u00f6nliche Schutzausr\u00fcstung (PSA)","Pr\u00e4vention"],"articleSection":["HEALTH & SAFETY"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/","url":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/","name":"Occupational safety and health protection in meat processing plants - Save","isPartOf":{"@id":"https:\/\/news.save.ch\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#primaryimage"},"image":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#primaryimage"},"thumbnailUrl":"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg","datePublished":"2018-09-17T06:02:01+00:00","dateModified":"2023-03-14T08:05:09+00:00","description":"More than 2,000 occupational accidents occur in the Swiss meat industry every year.","breadcrumb":{"@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#primaryimage","url":"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg","contentUrl":"https:\/\/news.save.ch\/wp-content\/uploads\/2018\/09\/6293_043-scaled-1.jpg","width":1200,"height":801,"caption":"In der Schweizer Fleischwirtschaft ereignen sich j\u00e4hrlich mehr als 2000 Berufsunf\u00e4lle. \u00a9 EKAS"},{"@type":"BreadcrumbList","@id":"https:\/\/news.save.ch\/arbeitssicherheit-und-gesundheitsschutz-in-betrieben-der-fleischwirtschaft\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/news.save.ch\/de\/"},{"@type":"ListItem","position":2,"name":"Arbeitssicherheit und Gesundheitsschutz in Betrieben der Fleischwirtschaft"}]},{"@type":"WebSite","@id":"https:\/\/news.save.ch\/de\/#website","url":"https:\/\/news.save.ch\/de\/","name":"Save","description":"Swiss trade journal for safety","publisher":{"@id":"https:\/\/news.save.ch\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/news.save.ch\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/news.save.ch\/de\/#organization","name":"Security Forum","url":"https:\/\/news.save.ch\/de\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/news.save.ch\/de\/#\/schema\/logo\/image\/","url":"https:\/\/news.save.ch\/wp-content\/uploads\/2022\/06\/Logo_SF_2012.png","contentUrl":"https:\/\/news.save.ch\/wp-content\/uploads\/2022\/06\/Logo_SF_2012.png","width":1100,"height":91,"caption":"Sicherheitsforum"},"image":{"@id":"https:\/\/news.save.ch\/de\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/news.save.ch\/de\/#\/schema\/person\/d49e199490bad7c70d64b9ab51142f2b","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ae2f4d718e6c49043e314ce431e7e645d646302a24a5ef5a8bc8e3f5a032e319?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/develop.organisator.galledia.ch"],"url":"https:\/\/news.save.ch\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/posts\/16898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/comments?post=16898"}],"version-history":[{"count":1,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/posts\/16898\/revisions"}],"predecessor-version":[{"id":18292,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/posts\/16898\/revisions\/18292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/media\/16298"}],"wp:attachment":[{"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/media?parent=16898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/categories?post=16898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.save.ch\/en\/wp-json\/wp\/v2\/tags?post=16898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}