{"id":2759,"date":"2018-04-09T10:38:06","date_gmt":"2018-04-09T08:38:06","guid":{"rendered":"https:\/\/news.save.ch\/?p=2759"},"modified":"2023-03-14T09:04:15","modified_gmt":"2023-03-14T08:04:15","slug":"weniger-zucker-in-mueesli-und-joghurt","status":null,"type":"post","link":"https:\/\/news.save.ch\/en\/weniger-zucker-in-mueesli-und-joghurt\/","title":{"rendered":"Less sugar in muesli and yogurt"},"content":{"rendered":"
\"\"
Data collected by the FSVO in 2016 showed that yogurts contain an average of 17g of sugar per cup (180g). Breakfast cereals contained an average of 18 g of sugar per 100g. This is more than concerning. \u00a9 Depositphotos\/lightsource<\/figcaption><\/figure>\n

In the summer of 2017, the FSVO obtained and analyzed data from 461 sweetened yogurts and from 199 sweetened breakfast cereals. The present report<\/a> shows by how much the added sugar in the yogurts and breakfast cereals of the participating companies has fallen. The result: Compared to the first survey in fall 2016, the proportion of added Sugar<\/a> for yogurts by 3%. The average value for yogurts is therefore 9 grams of added sugar per 100 grams. For breakfast cereals, the amount of added sugar decreased by around 5 % compared to the previous survey and corresponds to an average of 16.3 grams per 100 grams. Yogurts and breakfast cereals, which were newly introduced by the participating companies between the two surveys, already have a significantly lower content of added sugar, i.e. an average of 7.9 grams per 100 grams.<\/p>\n

It also shows that children's yogurts contain significantly less sugar on average (6.9 grams per 100 grams). In the case of breakfast cereals, on the other hand Children's products significantly more sugared<\/a>. The muesli for children contain 24.6 grams of added sugar per 100 grams. In comparison, the products for adults have an average of 14.8 grams per 100 grams. In addition, almost every tenth m\u00fcesli has no added sugar, but none of them is explicitly intended for children.<\/p>\n

Further reduction targeted<\/strong><\/p>\n

The third survey on sugar is planned for the conclusion of the Milan Declaration at the end of 2018. By then, a further reduction of added sugar by an average of 2.5 % for yogurts and by an average of 5 % for breakfast cereals will be targeted compared to the present survey. In Switzerland, 40 kilograms of sugar are consumed per capita per year. This corresponds to around 110 g of sugar per day and more than double the amount recommended by the World Health Organization (WHO).<\/p>\n

The Milan Declaration<\/a> was signed by ten companies in Milan in 2015. Four more companies joined in 2017.<\/p>\n

Report 2016 - Sugar in yogurt and breakfast cereals<\/a><\/p>\n

Text: Federal Food Safety and Veterinary Office (FSVO)<\/a><\/p>\n

Background info<\/strong><\/p>\n

The BLV led 2016 an initial inventory<\/a> by (...) and analyzed data from a total of 348 sweetened yogurts (7 companies) and 186 sweetened breakfast cereals (9 companies). The data collected showed that yogurts in the Average 17 g sugar per cup<\/strong> (180 g) contained. The yogurt with the lowest sugar content contained 10g of sugar per cup, while the one with the highest contained 30.5g. Breakfast cereals contained an average of 18g of sugar per 100g, with the sugar content in extreme cases amounting to almost 50% of a product.<\/p>\n

Many flavorings and a lot of sugar<\/a><\/p>\n

Label fraud from Migros<\/a><\/p>\n

\"Coop puts us on withdrawal!\" <\/a><\/p>\n

Even supposedly \"healthy yogurts\" are sugar bombs<\/a><\/p>\n

Editor's note<\/strong><\/p>\n

Especially the (much higher!) proportion of sugar types for so-called \"children's products\" is from health point of view<\/a> extremely questionable and should be rigorously replaced by healthy types of sugar such as xylitol or stevia. Because sugar is addictive and is always harmful for the organism<\/a> and decomposes in the mouth to form destructive acids, overacidifies the body, forms harmful alcohol in the intestines and destroys healthy intestinal flora. To name just a few effects.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Das BLV hat im Sommer 2017 Daten von 461 gezuckerten Joghurts und von 199 gezuckerten Fr\u00fchst\u00fccksm\u00fcesli erhalten und analysiert. Der vorliegende Bericht zeigt, um wie viel der zugesetzte Zucker in den Joghurts und den Fr\u00fchst\u00fcckscerealien der beteiligten Firmen gesunken ist. Das Resultat: Im Vergleich zur ersten Erhebung vom Herbst 2016 sank der Anteil von zugesetztem […]<\/p>\n","protected":false},"author":1,"featured_media":16264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[1,3314],"tags":[168,1991,2003,2102,127,2165,149,128,2336,2364,141,2993,64,3027,3030,732,3269,3297],"class_list":["post-2759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-health-safety","tag-bundesrat","tag-ernaehrung","tag-etikettenschwindel","tag-fruehstueckscerealien","tag-gefaehrliche-stoffe","tag-gesundheitsfoerderung","tag-gesundheitsschutz","tag-gifte","tag-joghurt","tag-kinderprodukte","tag-praevention","tag-stevia","tag-studie","tag-sucht","tag-suchtmittel","tag-who","tag-xylit","tag-zuckerbomben"],"acf":[],"hkrextid":null,"publication":null,"issue":null,"workflow":null,"startPage":null,"spitzmarke":null,"_posts_by_tag_page_fields":{"widget_title":"","widget_tags":""},"_at_widget":"1","_yoast_wpseo_primary_category":"1","_yoast_wpseo_focuskw_text_input":"Weniger Zucker","_yoast_wpseo_opengraph-image":null,"_yoast_wpseo_opengraph-description":null,"_yoast_wpseo_opengraph-title":null,"enclosure":null,"_yoast_wpseo_twitter-title":null,"_yoast_wpseo_twitter-description":null,"_yoast_wpseo_twitter-image":null,"_wp_old_slug":null,"_yoast_wpseo_title":null,"_yoast_wpseo_canonical":null,"yoast_head":"\nWeniger Zucker in M\u00fcesli und Joghurt - Save<\/title>\n<meta name=\"description\" content=\"Die 2016 vom BLV erhobenen Daten haben gezeigt, dass Joghurts im Durchschnitt 17 g Zucker pro Becher (180 g) enthalten. 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